Tomato and egg nests
Prep:
10 mins
Cook:
10 mins
These egg nests are perfect for toddlers and even make great party food.
4 tomatoes
4 eggs
2 tsp butter
4 tbsp grated cheese
1 slice bacon, diced
1 tbsp oil
Flat leaved parsley to garnish
Preheat the oven to 200°C or gas mark 5. Cover a baking tray with baking paper.
Slice the top off each tomato and scoop out the middle. Use it in another recipe.
Spoon half a teaspoon of butter into each tomato and place in the oven on the baking for 3 minutes. Remove and set aside.
While the tomatoes are baking you can cook the rasher. Heat the oil in a frying pan on a medium heat and cook the bacon for about 3 minutes. Remove and set aside.
Beat the eggs together in a bowl and add in the bacon slices. Pour the egg mix into each tomato. Sprinkle a little cheese on top and place in the oven for 10 minutes or until the eggs are set.
Garnish with the parsley.
Serves
makes 4
Preparation Time
10 minutes
Cooking Time
10 minutes
Main ingredients
Dairy, Eggs, Cheese
Recipe Type
Party Food, Kids Food, Side Dish, Snacks
Level of Difficulty
Easy
