Ham and egg cones
Prep:
10 mins
Cook:
5 mins
Ham and eggs are such a protein packed duo. These snacks are easy to make and kids will love them.
2 eggs
1 tbsp water
10g butter
1 whole meal tortilla, quartered
4 slices ham
Flat parsley, optional for garnish
Heat a non-stick frying pan over medium heat.
Whisk eggs and water in a bowl.
Melt the butter in a pan until foaming, but not burning.
Add the egg mixture and cook, without stirring, for 20 seconds.
Use a flat-edged wooden spoon to push mixture from one side of the pan to the other.
Repeat every 10 seconds until the egg mixture is three-quarters cooked.
Remove from heat and place on a chopping board.
Take the tortilla and lay out the cooked egg mixture on top, then a slice of ham.
Roll to form a cone, cut on the diagonal into portions and serve.
Preparation Time
10 minutes
Cooking Time
5 minutes
Main ingredients
Eggs, Pork
Recipe Type
Healthy, Kids Food, Lunch Box, Snacks
Level of Difficulty
Easy
