Marinated beetroot with goat's cheese
Prep:
10 mins
Cook:
15 mins
This fresh beetroot salad with warmed goats cheese is so easy and makes a dinner party impression.
6 tbsp olive oil, plus extra for greasing
3 tbsp red wine vinegar
1 tsp sugar
1 tsp thyme leaves
4 raw beetroot, peeled and chopped
2 x 100g goat's cheese, sliced
4 handfuls rocket
Mix the oil, vinegar, sugar and thyme in a shallow dish and season well.
Add the beetroot and marinate for at least 1 hour or overnight, ideally.
Heat grill to high.
Line a baking tray with greaseproof paper with a little olive oil and grill for 2-3 minutes until golden and melting.
Lift the beetroot out of the marinade, reserving it.
Divide into portions between 4 plates.
Top with the rocket, goat’s cheese and drizzle with the marinade and serve.
Serves
4
Preparation Time
10 minutes
Cooking Time
15 minutes
Main ingredients
Cheese, Vegetables
Recipe Type
Starters, Dinner, Entertaining, Vegetarian
Special Info
Vegetarian
Level of Difficulty
Easy
