Smoked salmon tortilla sushi wraps
Prep:
10 mins
These delicate canapé styled sandwiches are absolutely gorgeous for a large gathering or to go with your tea spread.
300g cream cheese
1 tbsp lemon juice
2 tbsp chopped dill
Generous pinch of black pepper
4 large flour tortillas
350g smoked salmon
Serve with extra dill and rocket leaves (optional)
Mix the cream cheese with the lemon juice, chopped dill and the black pepper together until well combined and creamy.
Spread evenly over 4 large flour tortillas and cover with the smoked salmon in layers.
Roll up like a Swiss roll, trim off the ends and discard them.
Slice on the diagonal, and serve with extra dill and rocket leaves.
Serves
25
Preparation Time
10 minutes
Main ingredients
Dairy, Cheese, Fish, Wraps/Tortillas, Herbs
Recipe Type
Entertaining, Sandwich
Level of Difficulty
Easy
*If you are making this ahead, simply roll tightly with cling film and chill until ready to slice and serve.