Chilli chocolate cookies
Prep:
15 mins
Cook:
15 mins
These chocolate biscuits have a hit of chilli, you will be amazed how well chocolate and chilli go together.
225g unsalted butter, softened
100g caster sugar
175g dark muscovado sugar
2 tsp vanilla extract
2 eggs, beaten
300g plain flour
50g cocoa powder
1 tsp baking powder
1½ tsp cayenne pepper
100g bar dark chilli chocolate, roughly chopped
100g bar white chocolate, roughly chopped
100g bar dark chocolate, roughly chopped
Vanilla ice cream
Preheat the oven to 180°C / 350°F / Gas mark 4.
Prepare 2 baking trays with greaseproof paper and set aside.
Beat the butter and sugars together, then gradually mix in the vanilla and eggs.
In another bowl, combine the flour, cocoa, a pinch of salt, baking powder and cayenne pepper, then mix these into the butter and add in all the chocolate.
Place 1 tablespoon dollops of the mixture on the baking trays, leaving enough space between so they don’t join.
Bake in batches, for 10-12 minutes, depending on how gooey you like your cookies.
Allow to cool on the baking trays for 1 minute before removing to a plate to cool completely.
Serve with vanilla ice cream.
Serves
Makes 40
Preparation Time
15 minutes
Cooking Time
15 minutes
Main ingredients
Flour, Chocolate, Eggs, Sugar, Chilli
Recipe Type
Cookies & Biscuits
Level of Difficulty
Easy
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