Sticky cumin and apricot roast carrots and parsnips
500g small carrots
500g small parsnips, halved
3 tbsp olive oil
1 tsp cumin seeds
Salt and Goodall's freshly ground black pepper
2 tbsp apricot jam
2 tsp lemon juice
1 tbsp chopped coriander
Serves
4-6
Preparation Time
15 minutes
Cooking Time
45 minutes
Main ingredients
Vegetables
Recipe Type
Dinner, Easy, Entertaining, Family Dinners, Side Dish, Vegetarian
Cuisine
English
Special Info
Gluten free, Egg free, Vegetarian
Level of Difficulty
Easy