Wilted spinach with garlic and nutmeg

Prep: 5 mins
Cook: 5 mins
 Wilted spinach with garlic and nutmeg
A fast side dish, healthy and delicious to accompany any main course.

1-2 tbsp olive oil

4 garlic cloves, chopped

500g bag baby spinach leaves

1 nutmeg

Heat the oil in a wok or large pan, add the garlic and stir-fry until it starts to soften.

Add the spinach in big handfuls, putting more in the pan as it wilts.

Grate over about an eighth of a nutmeg and mix well.

Serve straight away.

Serves
4

Preparation Time
5 minutes

Cooking Time
5 minutes

Main ingredients
Vegetables, Oil, Spice, Garlic

Recipe Type
Healthy, Side Dish, Vegetarian

Special Info
Vegetarian

Level of Difficulty
Easy

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