Wilted spinach with garlic and nutmeg
Prep:
5 mins
Cook:
5 mins
A fast side dish, healthy and delicious to accompany any main course.
1-2 tbsp olive oil
4 garlic cloves, chopped
500g bag baby spinach leaves
1 nutmeg
Heat the oil in a wok or large pan, add the garlic and stir-fry until it starts to soften.
Add the spinach in big handfuls, putting more in the pan as it wilts.
Grate over about an eighth of a nutmeg and mix well.
Serve straight away.
Serves
4
Preparation Time
5 minutes
Cooking Time
5 minutes
Main ingredients
Vegetables, Oil, Spice, Garlic
Recipe Type
Healthy, Side Dish, Vegetarian
Special Info
Vegetarian
Level of Difficulty
Easy
