Almond Shortbread Wafers

Chef: Kellogg's Rice Krispies

Prep: 20 mins

Cook: 10 mins

A light afternoon snack

225g butter or margarine, softened

135g sugar

1 tsp vanilla extract/ flavouring

190g plain flour

30g Kellogg's® Rice Krispies®, crushed

50g ground almonds

170g chocolate

In a large bowl beat the margarine, sugar and vanilla extract until creamy.

Add the flour, Kellogg's® Rice Krispies® and ground almonds and continue to mix.

On a lightly floured surface roll the dough out to about a 3mm thickness.

Cut out circles using a 5cm round biscuit cutter.

Place each circle on a greased baking sheet and bake at 190°C/ gas mark 5/ 375°F for about 7 minutes or until the edges start to brown.

Transfer to a wire rack and allow to cool.

Meanwhile, in a saucepan stir the chocolate over a low heat until melted.

Using a spoon drizzle the melted chocolate over the wafers.

Serves
30

Preparation Time
20 minutes

Cooking Time
10 minutes

Main ingredients
Flour, Chocolate, Sugar, Cereal

Recipe Type
Cakes & Baking, Dessert, Cookies & Biscuits

Level of Difficulty
Easy

Microwave tip: break the chocolate into small squares and place in a microwave-safe bowl. Heat chocolate on low for short 20 second intervals, stirring each time until melted. Be careful as chocolate can easily burn if left in for too long/ the temperature is too high.