Almond Shortbread Wafers
Chef:
Kellogg's Rice Krispies
Prep:
20 mins
Cook:
10 mins
A light afternoon snack
225g butter or margarine, softened
135g sugar
1 tsp vanilla extract/ flavouring
190g plain flour
30g Kellogg's® Rice Krispies®, crushed
50g ground almonds
170g chocolate
In a large bowl beat the margarine, sugar and vanilla extract until creamy.
Add the flour, Kellogg's® Rice Krispies® and ground almonds and continue to mix.
On a lightly floured surface roll the dough out to about a 3mm thickness.
Cut out circles using a 5cm round biscuit cutter.
Place each circle on a greased baking sheet and bake at 190°C/ gas mark 5/ 375°F for about 7 minutes or until the edges start to brown.
Transfer to a wire rack and allow to cool.
Meanwhile, in a saucepan stir the chocolate over a low heat until melted.
Using a spoon drizzle the melted chocolate over the wafers.
Serves
30
Preparation Time
20 minutes
Cooking Time
10 minutes
Main ingredients
Flour, Chocolate, Sugar, Cereal
Recipe Type
Cakes & Baking, Dessert, Cookies & Biscuits
Level of Difficulty
Easy
Microwave tip: break the chocolate into small squares and place in a microwave-safe bowl. Heat chocolate on low for short 20 second intervals, stirring each time until melted. Be careful as chocolate can easily burn if left in for too long/ the temperature is too high.
