American style cherry pancakes with HB Vanilla Ice Cream
100g plain flour
1 large egg
300ml low fat milk
30g butter, melted
200g fresh cherries, stones removed
25g unsalted butter
25g light brown sugar
½ tsp vanilla extract
500ml HB vanilla ice cream
Serves
4
Preparation Time
15 minutes
Cooking Time
30 minutes
Main ingredients
Dairy, Flour, Fruit, Eggs, Sugar, Ice Cream
Recipe Type
Dessert
Level of Difficulty
Easy