Apple oatmeal cookies
Prep:
20 mins
Cook:
30 mins
10g butter, softened
175g honey
1 egg
1 teaspoon vanilla extract
90g stoneground wholemeal flour
1/2 teaspoon bicarbonate of soda
3/4 teaspoon ground cinnamon
125g porridge oats
1 apple, cored and chopped
Preheat the oven to 190°C / 375°F /Gas mark 5. Line baking tray with greaseproof paper.
Cream the butter, honey, egg and vanilla together in a bowl until smooth.
In a seperate bowl, mix together the wholemeal flour, bicarbonate of soda and cinnamon and then stir into the honey and egg mixture.
Stir in the oats and apple and then use a teaspoon to transfer the mixture onto a baking tray.
Bake for 8 to 10 minutes until firm and golden.
Transfer to a wire rack to cool fully before serving.
Serves
Makes 48 cookies
Preparation Time
20 minutes
Cooking Time
30 minutes
Main ingredients
Dairy, Flour, Fruit
Recipe Type
Cakes & Baking, Easy, Healthy, Kids Food, Lunch Box, Cookies & Biscuits
Special Info
Vegetarian
Level of Difficulty
Easy
