Blueberry and pecan cookies
Prep:
20 mins
Cook:
15 mins
175g plain flour
½ tsp baking powder
85g porridge oats
175g golden caster sugar
1 tsp ground cinnamon
140g butter , chopped
70g pack dried blueberries
50g pecans, chopped
1 egg, beaten
Add the flour, baking powder, oats, sugar and cinnamon into a bowl and combine with a large metal spoon.
Rub in the butter until the mixture resembles breadcrumbs.
Tip in the blueberries and pecans, mixing well. Add in the egg and mix with a spoon until a dough is formed.
Turn out the dough onto a lightly floured surface and roll out into a thick cylinder.
Wrap in cling film and then place in the fridge to chill for at least one hour.
To bake, preheat the oven to 180°C/350°F/ gas 4. Slice the cookie dough into circles and place on the baking tray.
Bake for 12-15 mins until golden and leave to cool in the tray until firm.
Serves
12
Preparation Time
20 minutes
Cooking Time
15 minutes
Main ingredients
Dairy, Flour, Fruit
Recipe Type
Easy, Healthy, Kids Food, Lunch Box, Cookies & Biscuits
Special Info
Vegetarian, Pregnant Mums
Level of Difficulty
Easy
