Blueberry and pecan cookies

Prep: 20 mins
Cook: 15 mins
Blueberry and pecan cookies

175g plain flour

½ tsp baking powder

85g porridge oats

175g golden caster sugar

1 tsp ground cinnamon

140g butter , chopped

70g pack dried blueberries

50g pecans, chopped

1 egg, beaten

Add the flour, baking powder, oats, sugar and cinnamon into a bowl and combine with a large metal spoon.

Rub in the butter until the mixture resembles breadcrumbs.

Tip in the blueberries and pecans, mixing well. Add in the egg and mix with a spoon until a dough is formed.

Turn out  the dough onto a lightly floured surface and roll out into a thick cylinder.

Wrap in cling film and then place in the fridge to chill for at least one hour.

To bake, preheat the  oven to 180°C/350°F/ gas 4. Slice the cookie dough into circles and place on the baking tray.

Bake for 12-15 mins until golden and leave to cool in the tray until firm.


Preparation Time
20 minutes

Cooking Time
15 minutes

Main ingredients
Dairy, Flour, Fruit

Recipe Type
Easy, Healthy, Kids Food, Lunch Box, Cookies & Biscuits

Special Info
Vegetarian, Pregnant Mums

Level of Difficulty

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