Apricot with raspberries tart
3 large sheets filo pastry
2 tbsp butter, melted
3 tbsp apricot jam
6 ripe apricots, stoned and roughly sliced
85g raspberries
2 tsp caster sugar
Serves
4
Preparation Time
15 minutes
Cooking Time
25 minutes
Main ingredients
Fruit, Sugar, Pastry
Recipe Type
Cakes & Baking, Dessert
Level of Difficulty
Easy