Vibrant rhubarb tart
375g ready rolled puff pastry
Plain flour, to dust
3 tbsp light muscovado sugar
8 pieces stem ginger in syrup, thinly sliced
350g fresh rhubarb, trimmed and cut into 9cm lengths
1 tbsp syrup from the stem ginger jar
Serves
8
Preparation Time
10 minutes
Cooking Time
15 minutes
Main ingredients
Fruit, Sugar, Garlic, Pastry
Recipe Type
Cakes & Baking, Dessert
Level of Difficulty
Moderately Easy