Artichoke and spinach dip
225g cream cheese, softened
4 tbsp mayonnaise
4 tbsp grated Parmesan cheese
4 tbsp grated white cheddar cheese
1 clove garlic, peeled and finely chopped
½ tsp dried basil
¼ tsp garlic salt or granules
400g tin artichoke hearts, drained and chopped
75g frozen chopped spinach, thawed and drained
4 tbsp grated mozzarella cheese
Serves
12
Preparation Time
15 minutes
Cooking Time
25 minutes
Main ingredients
Dairy, Cheese, Vegetables, Garlic, Herbs
Recipe Type
Dips
Level of Difficulty
Easy