Baby vegetable stock
Prep:
10 mins
Cook:
65 mins
1 onion, peeled and quartered
2 carrot, peeled and diced
2 sticks celery sliced
1 leak sliced
1.5 litres cold water
Put all the ingredients into a saucepan, bring to the boil then lower the heat, cover and simmer for 1 hour
Strain the stock into a bowl/jug, cover and leave to cool. Store in the fridge and use within 24hours or freeze portions for use at a later date.
For advice on weaning your baby or weaning recipes, visit the Spoon by Spoon website by Milupa.
Preparation Time
10 minutes
Cooking Time
65 minutes
Main ingredients
Vegetables
Level of Difficulty
Easy
