Baby vegetable stock

Prep: 10 mins
Cook: 65 mins
Baby vegetable stock

1 onion, peeled and quartered

2 carrot, peeled and diced

2 sticks celery sliced

1 leak sliced

1.5 litres cold water

Put all the ingredients into a saucepan, bring to the boil then lower  the heat, cover and simmer for 1 hour

Strain the stock into a bowl/jug, cover and leave to cool. Store in the fridge and use within 24hours or freeze portions for use at a later date.

For advice on weaning your baby or weaning recipes, visit the Spoon by Spoon website by Milupa.

Preparation Time
10 minutes

Cooking Time
65 minutes

Main ingredients

Level of Difficulty

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device in cookies to serve you personalized content and ads.

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.