Baby vegetable stock

Prep: 10 mins
Cook: 65 mins
Baby vegetable stock

1 onion, peeled and quartered

2 carrot, peeled and diced

2 sticks celery sliced

1 leak sliced

1.5 litres cold water

Put all the ingredients into a saucepan, bring to the boil then lower  the heat, cover and simmer for 1 hour

Strain the stock into a bowl/jug, cover and leave to cool. Store in the fridge and use within 24hours or freeze portions for use at a later date.

For advice on weaning your baby or weaning recipes, visit the Spoon by Spoon website by Milupa.

Preparation Time
10 minutes

Cooking Time
65 minutes

Main ingredients
Vegetables

Level of Difficulty
Easy

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