Bailey's cheesecake

Bailey's cheesecake

300g chocolate digestive biscuits, crushed

125g butter

50g milk chocolate

200ml cream

450g cream cheese

125g icing sugar

1 measure of Bailey's Irish Cream

50g grated chocolate

Grease a 23cms/9” springform or loose bottomed cake tin with butter.

Melt the rest of butter and mix with the biscuits until butter is absorbed.

While still warm spread mixture into the base of the prepared tin and press down using the back of a spoon.

Place in the fridge and allow to set for about an hour. 

In the meantime, grate the chocolate.

Whip the cream until thickened and in a separate bowl whisk the cream cheese until it is soft. Beat in the icing sugar and the Bailey's.

Fold in the cream and chocolate until the mix is combined and spread evenly over the biscuit base.

Place in the fridge for at least 2 hours, preferably overnight.

Decorate with a little grated chocolate


Main ingredients
Dairy, Cheese

Recipe Type
Cakes & Baking, Dessert, Entertaining, Family Dinners, Cheesecake, Classics

Level of Difficulty

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