Baked apple date and custard pots

Prep: 10 mins
Cook: 20 mins
Baked apple date and custard pots

650g cooking apples, peeled cored and sliced

150g golden caster sugar

6 dates chopped roughly

5 egg yolks

500ml Avonmore Fresh Cream

Pinch cinnamon

Place the apples with 100g sugar in a medium saucepan. Cover and cook over a low heat for 15-20 mins until they are soft enough to mash with a spoon.

Add the chopped dates. Divide between 6 ramekins.

Heat the oven to 160deg c. Whisk the egg yolks and remaining sugar together in a medium sized bowl. 

Heat the cream in a small saucepan. Just before it comes to the boil, whisk in the egg and sugar. It should thicken slightly. Strain into a jug. Add the cinnamon and stir.

Pour the custard over the apple. Place the ramekins in a roasting dish with warm water coming two thirds up and bake for one hour until set. Serve at room temperature.

Preparation Time
10 minutes

Cooking Time
20 minutes

Main ingredients

Recipe Type

Other recipes you may like