Baked broccoli chips

Prep: 10 mins

Cook: 10 mins

No one will turn their noses up at these tasty brocoli chips.

2 heads of broccoli

115g breadcrumbs

2 tsp salt

2 tsp cayenne pepper

2 tsp paprika

2 tsp chilli powder

2 eggs

Splash of milk

Preheat oven to 220°C or gas mark 7. Line a baking tray with baking paper.

Wash your broccoli and cut the stems into coin shapes. Leave the rest aside and use it in another recipe.

In a bowl, combine the breadcrumbs with the salt, pepper, paprika and chilli.

In another bowl, beat your eggs together with the milk.

Coat your broccoli with the eggs before dipping them into the breadcrumb mix.

Line them on to the baking tray before placing in the oven for about 10 minutes or until they are golden and crispy.

Serves
4

Preparation Time
10 minutes

Cooking Time
10 minutes

Main ingredients
Eggs, Vegetables

Recipe Type
Healthy, Kids Food, Side Dish

Level of Difficulty
Easy

Other recipes you may like