Baked citrus cheesecake
For the topping
225g digestive biscuits
100g butter, melted
250g mascarpone
600g soft cheese
2 eggs, plus 2 yolks
Zest 3 lemons, juice of 1
4 tbsp plain flour
175g caster sugar
140ml soured cream
3 tbsp lemon curd
Handful blackberries, to serve (optional)
Serves
10
Preparation Time
10 minutes
Cooking Time
40 minutes
Main ingredients
Dairy, Flour, Fruit, Eggs, Sugar
Recipe Type
Dessert, Cheesecake
Level of Difficulty
Moderately Easy