Baked cod with tomato sauce
4 cod fillets
100g black olives, without the stones
800g tinned chopped tomatoes
2 garlic cloves, peeled
1 tbsp capers
2 tsp sugar
300g brown rice, to serve
Rosemary leaves, for garnish
Serves
4
Preparation Time
10 minutes
Cooking Time
45 minutes
Main ingredients
Fish, Vegetables, Rice, Sugar, Olives
Recipe Type
Family Dinners, Healthy
Level of Difficulty
Easy