Baked lemon and raspberry cheesecake
200g Digestive Biscuits crumbs
75g butter, melted
600g cream cheese
250g caster sugar
150g natural yoghurt
3 eggs
2 lemons, zested
1 lemon, juiced
50g plain flour
200g raspberries
Serves
10
Preparation Time
15 minutes
Cooking Time
120 minutes
Main ingredients
Dairy, Flour, Fruit, Cheese, Biscuits
Recipe Type
Dessert, Cheesecake, Vegetarian
Cuisine
Cafe
Special Info
Vegetarian
Level of Difficulty
Moderately Easy