Baked potato
Prep:
10 mins
Cook:
65 mins
These bakes potatoes are filling and rather a nice treat to eat.
1 large baking potato
1 tbsp of olive oil
1-2 tbsp of butter
½ tsp coarse sea salt
Optional toppings: Grated cheddar cheese, sour cream, chives, tomato, ground pepper
Preheat the oven to 230°C / 450°F / Gas mark 8.
Line a baking tray with greaseproof paper and set aside.
Clean the outside of the potato thoroughly.
Poke the potato with a fork all over. Pour the olive oil into your hand and cover the entire potato with it. Season well then cut a ‘T’ into the middle of the potato and bake for an hour or until you can easily slot a knife into the flesh.
Add the butter and eat warm or add any of the toppings mentioned which will make for a delicious new way of having potatoes at the table.
Preparation Time
10 minutes
Cooking Time
65 minutes
Main ingredients
Dairy, Cheese, Pork, Vegetables
Recipe Type
Side Dish
Level of Difficulty
Easy
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