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Baked potato

Prep: 10 mins
Cook: 65 mins
Baked potato
These bakes potatoes are filling and rather a nice treat to eat.
 

1 large baking potato

1 tbsp of olive oil

1-2 tbsp of butter

½ tsp coarse sea salt

Optional toppings: Grated cheddar cheese, sour cream, chives, tomato, ground pepper

Preheat the oven to 230°C / 450°F / Gas mark 8.

Line a baking tray with greaseproof paper and set aside.

Clean the outside of the potato thoroughly.

Poke the potato with a fork all over. Pour the olive oil into your hand and cover the entire potato with it. Season well then cut a ‘T’ into the middle of the potato and bake for an hour or until you can easily slot a knife into the flesh.

Add the butter and eat warm or add any of the toppings mentioned which will make for a delicious new way of having potatoes at the table.

Preparation Time
10 minutes

Cooking Time
65 minutes

Main ingredients
Dairy, Cheese, Pork, Vegetables

Recipe Type
Side Dish

Level of Difficulty
Easy

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