Balsamic vinaigrette dressing

Prep: 5 mins

A delicious and easy vinaigrette. A real all-rounder.

2 tbsp squeezy honey

1 tbsp dijon mustard

1/2 tsp salt sea

1/2 tsp ground black pepper

1 garlic clove, crushed

50mls balsamic vinegar

150mls extra virgin olive oil

Wash and sterilise a glass jar - a recycled jam jar is ideal.

Place all the ingredients in the jar and shake vigourously.

Store in the fridge.

Shake vigourouly before each use.

Preparation Time
5 minutes

Main ingredients
Vegetables

Recipe Type
Starters, Dressings & Sauces, Easy, Entertaining, Healthy, Side Dish, Salads, Vegetarian, Classics

Special Info
Egg free, Vegetarian, Pregnant Mums, Dairy free

Level of Difficulty
Easy

Replace the dijon mustard with wholegrain mustard, if preferred. It makes more of a visual impact when entertaining.

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