Balsamic vinaigrette dressing
Prep:
5 mins
A delicious and easy vinaigrette. A real all-rounder.
2 tbsp squeezy honey
1 tbsp dijon mustard
1/2 tsp salt sea
1/2 tsp ground black pepper
1 garlic clove, crushed
50mls balsamic vinegar
150mls extra virgin olive oil
Wash and sterilise a glass jar - a recycled jam jar is ideal.
Place all the ingredients in the jar and shake vigourously.
Store in the fridge.
Shake vigourouly before each use.
Preparation Time
5 minutes
Main ingredients
Vegetables
Recipe Type
Starters, Dressings & Sauces, Easy, Entertaining, Healthy, Side Dish, Salads, Vegetarian, Classics
Special Info
Egg free, Vegetarian, Pregnant Mums, Dairy free
Level of Difficulty
Easy
Replace the dijon mustard with wholegrain mustard, if preferred. It makes more of a visual impact when entertaining.
