Banana bread pudding

Prep: 10 mins
Banana bread pudding
A simple, extremely fast pudding will have your diners thinking you have been baking for hours.
 

4 thick slices white bread

50g butter, softened

1 large banana, peeled and sliced

2 eggs

85g soft, light brown sugar, plus 1 tbsp extra

Large pinch cinnamon

450ml milk

1 tbsp cornflour

Raspberries, optional (as garnish)

Fresh mint (optional, a few leaves as garnish)

Toast the bread, spread with butter and cut each slice into 6 equal pieces.

Arrange, butter side up, with the banana in a microwavable dish. 

In a bowl, beat the eggs and add the sugar cinnamon and milk.

In a small bowl, add the cornflour with a little of the milk, mix until smooth, then stir into the egg mixture.

Pour over the bread and banana, then sprinkle with the extra sugar.

Place into the microwave uncovered, on high for 8-10 minutes. 

Let stand for 5 minutes before serving.

Serves
4

Preparation Time
10 minutes

Main ingredients
Flour, Fruit, Eggs, Sugar, Bread

Recipe Type
Bread, Dessert

Level of Difficulty
Easy

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