Banoffee
Prep:
20 mins
Cook:
180 mins
Toffee Sauce: Base:
1 tin of condensed milk
350g of digestives or biscuits of your choice
150g of Avonmore butter, melted
1 pot of Avonmore whipped cream
3 bananas, sliced
1 flake bar
To make the toffee sauce, remove the label of the condensed milk and immerse it in boiling water. Boil the tin for 2 – 3 hours. The longer you boil it, the darker and thicker the toffee will be. Ensure the tin is fully immersed in the water, if not it may explode.
For the base, crush the digestives and mix it with melted butter. Using a pestle or fork, press the digestives onto the pan. Make sure that there are no holes. Chill.
Arrange the sliced banana on to the base and spread cream on top. Crush the flake bar and sprinkle over the top to decorate.
Preparation Time
20 minutes
Cooking Time
180 minutes
Main ingredients
Dairy
Recipe Type
Cakes & Baking