Banoffee

Prep: 20 mins
Cook: 180 mins
Banoffee

Toffee Sauce: Base:

1 tin of condensed milk

350g of digestives or biscuits of your choice

150g of Avonmore butter, melted

1 pot of Avonmore whipped cream

3 bananas, sliced

1 flake bar

To make the toffee sauce, remove the label of the condensed milk and immerse it in boiling water. Boil the tin for 2 – 3 hours. The longer you boil it, the darker and thicker the toffee will be. Ensure the tin is fully immersed in the water, if not it may explode.

For the base, crush the digestives and mix it with melted butter. Using a pestle or fork, press the digestives onto the pan. Make sure that there are no holes. Chill.

Arrange the sliced banana on to the base and spread cream on top. Crush the flake bar and sprinkle over the top to decorate.

Preparation Time
20 minutes

Cooking Time
180 minutes

Main ingredients
Dairy

Recipe Type
Cakes & Baking

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