Basil pesto
1 large brunch of fresh basil leaves (at least 50g (2oz))
2 garlic cloves, peeled
25g (1oz) toasted pine nuts
175ml (6fl oz) olive or rapeseed oil
50g (2oz) freshly grated Parmesan
Sea salt and freshly ground black pepper
Serves
250ml
Preparation Time
10 minutes
Main ingredients
Cheese, Oil, Garlic, Herbs
Recipe Type
Dressings & Sauces, Vegetarian, Batch Cooking, Dips
Cuisine
Italian
Special Info
Vegetarian
Level of Difficulty
Easy