Bean, courgette and mint dip
2 tbsp olive oil
1 courgette, finely chopped
2 garlic cloves, chopped
400g tin cannellini beans, drained
Juice ½ lemon
170g light Greek style yoghurt
2 tbsp chopped mint
Serves
4
Preparation Time
20 minutes
Cooking Time
15 minutes
Main ingredients
Dairy, Fruit, Beans, Vegetables, Garlic, Herbs
Recipe Type
Vegetarian, Dips
Special Info
Vegetarian
Level of Difficulty
Easy