Jalapeno Hummus with Carr's Salt & Black Pepper Flatbread

Chef: Carr's
Cook: 10 mins
Jalapeno Hummus with Carr's Salt & Black Pepper Flatbread
A beautiful snack with a bit of a kick.

12 Carr’s Salt & Black Pepper Flatbreads

3tbsp of olive oil, plus extra for drizzling

1 tin chick peas, well drained

1/2 a jar of pickled jalapenos/ or two fresh jalapenos deseeded

1 clove garlic, peeled

Salt and freshly ground black pepper

1 small bunch of coriander and coriander leaves to garnish

Zest and juice of 1 lime

Pulse chick peas, olive oil, lime juice, and garlic in a food processor until smooth for about 2 minutes.

Season with salt and pepper to taste.

Now add the jalapenos and coriander and pulse mixture until smooth and creamy for about 1 - 2 minutes longer.

Serve topped with more olive oil if desired and sprinkle with the coriander leaves.

Dip your Carr's Salt & Black Pepper Flatbreads into the spicy hummus and enjoy.  

Serves
12

Cooking Time
10 minutes

Main ingredients
Oil, Bread, Herbs

Recipe Type
Bread, Easy, Entertaining, Healthy, Lunch Box, Quick Meals, Snacks, Dips

Special Info
Egg free, Vegetarian

Level of Difficulty
Easy

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