Beef enchiladas
1 medium onion, chopped
2 cloves garlic
450g rump steak, cut into strips
80g cheddar/ mozzarella cheese, grated
For the salsa:
3 large tomatoes, chopped
1 tbsp olive oil
4 chillies, soaked in hot water for 10 minutes
2 cloves garlic
2 tbsp dark brown sugar
½ tsp paprika
1 lime, juice only
2 spring onions, finely chopped
½ tsp oregano
6 corn tortillas
Serves
6
Preparation Time
20 minutes
Cooking Time
75 minutes
Main ingredients
Beef, Vegetables
Recipe Type
Dinner, Easy
Cuisine
Mexican
Special Info
Nut free
Level of Difficulty
Easy