Beer-battered cajun fries
Chef:
Amstel Radler
Prep:
10 mins
Cook:
15 mins
Crispy delicous beer battered fries.
1kg potatoes
260g plain flour
1 tbsp Cajun spice
2 tsp garlic salt
2 tsp onion powder
2 tsp paprika
2 tsp salt
1 tsp ground black pepper
2 x 330ml bottles of Amstel Radler beer
Sunflower oil for frying
Peel and cut the potatoes into thin sticks.
Soak the potatoes in cold water for at least 1 hour (or
up to 8 hours) to remove the starch.
Mix the flour, spices and beer to create a thick batter.
Drain the chipped potatoes and add them to the batter, mixing well to coat each piece of potato.
Heat the oil in a chip pan to a high heat.
Cook the chipped potatoes in 3/4 batches cooking until they are golden and cooked through.
This can take anywhere from 4 - 6 minutes.
You can use tongs to gently separate the fries while they are cooking.
Remove the fries from the oil and allow them to drain on a paper towel-lined plate while finishing
the remaining batches.
Serve immediately.
Serves
4-6
Preparation Time
10 minutes
Cooking Time
15 minutes
Main ingredients
Flour, Alcohol, Vegetables, Spice, Garlic
Recipe Type
Dinner, Quick Meals, Side Dish
Cuisine
American
Level of Difficulty
Moderately Easy
Related Recipes
Other recipes you may like
Trending and Sponsored
Recently added
