Berry and white chocolate tray

Prep: 10 mins
Cook: 30 mins
Berry and white chocolate tray
Perfect ingredients meld together in this easy tray bake.
 

375g pack ready-rolled shortcrust pastry

500g mascarpone

100g golden caster sugar

100g ground almonds

2 large eggs

250g fresh raspberries

100g white chocolate, roughly chopped

Serves
Makes 16

Preparation Time
10 minutes

Cooking Time
30 minutes

Main ingredients
Dairy, Chocolate, Fruit, Eggs, Fish, Sugar

Recipe Type
Cakes & Baking, Dessert

Level of Difficulty
Easy

Preheat the oven to 160°C / 325°F / Gas mark 3.
Line a 30 x20cm tin with greaseproof paper, fill with dry baking beans and place into the oven for 10 minutes.
Lightly flour a clean surface then roll out the pastry a little.
Take out the beans and paper, then return to the oven for a further 5 minutes.
Whisk together the mascarpone cheese, sugar, almonds and eggs until well blended.
Add in the raspberries and chocolate, then pour into the tin.
Bake for 20-25 minutes until just set and lightly golden.
Turn off the oven, open the door and leave the tray bake to cool in the oven.
Once completely cool, chill for at least 1 hour before slicing.
 

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