Berry muffins

Prep: 15 mins
Cook: 25 mins
Berry muffins
Guiltless muffins filled with both fresh and dried fruits.

225g plain flour

2 tsp baking powder

2 large eggs

50g butter, melted

175ml skimmed milk

100ml clear honey

140g fresh blueberries

85g dried cranberries

140g seedless raisins

140g dried apricots, chopped

1 tsp grated orange zest

1 tsp ground cinnamon

Preheat the oven to 200°C / 400°F / Gas mark 6.

Lightly butter a 12-hole muffin tin.

In a bowl, sift the flour and baking powder together.

In another bowl, lightly beat the eggs, then stir in the melted butter, milk and honey.

Add to the flour with the remaining ingredients.

Combine quickly without over working.

It should be gloopy in texture.

Spoon the mixture into the muffin tins and bake for 20-25 minutes until well risen and pale golden on top.

Leave in the tin for a few minutes before turning out.

Serves
Makes 12

Preparation Time
15 minutes

Cooking Time
25 minutes

Main ingredients
Dairy, Flour, Fruit, Eggs, Spice

Recipe Type
Cakes & Baking

Level of Difficulty
Easy

When cool, they’ll keep in an airtight tin for two days. 
Can be frozen for up to 1 month.
 
 
17 Shares

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device in cookies to serve you personalized content and ads.

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.