Best easy brownies
Chef:
MummyPages Kitchen
Prep:
15 mins
Cook:
20 mins
A foolproof recipe that you can whip up in seconds.
125g butter
125g dark chocolate
200g sugar
3 eggs
1 heaped tbsp flour
50g walnuts, chopped (optional)
Heat the oven to 160°C/320°F/Gas 4. Line a 22cm square cake tin with baking parchment.
Melt the butter and chocolate together in a saucepan over medium to low heat.
When melted, remove from the stove and add the sugar.
Let cool slightly and add the eggs, one by one.
Whisk in the flour and the nuts (if using). Transfer into the prepared tin and bake for 20 to 25 minutes.
Leave to cool completely and cut into squares.
Serves
16
Preparation Time
15 minutes
Cooking Time
20 minutes
Main ingredients
Chocolate, Eggs, Sugar
Recipe Type
Budget, Cakes & Baking, Dessert, Easy, Vegetarian, Classics
Cuisine
American
Special Info
Vegetarian
Level of Difficulty
Easy
