Birr hot pot
5 Slices Rudd’s Roulade
220g lamb (Stewing), diced
5 medium potatoes, cut thin rounds
115mls stock
1 each onion/celery /carrots, sliced
100g parmesan, grated
Salt
Pepper
Thyme leaves
Serves
4
Preparation Time
15 minutes
Cooking Time
45 minutes
Main ingredients
Cheese, Vegetables, Lamb
Recipe Type
Left Overs
Level of Difficulty
Easy