Biscotti with Babyccino

A great finger food, and perfect for a teething baby!

1 cup of plain flour
3/4 cup of wholemeal flour
2 tsp baking powder
1/2 tsp ground cinnamon
2 eggs whisked
1 egg yolk
1 tbsp milk
(If making for adults, you can add in 3/4 cup of sugar to sweeten it up!)

Serve with some warm frothy milk as a Babyccino!

Preheat your oven to 180 degrees.

Line your baking tray with some greaseproof paper.

Mix together all of the dry ingredients.

Slowly add the two whisked eggs, and mix together until a dough starts to form.

Split the dough into two pieces, and shape into two logs on your baking tray.

Mix the egg yolk and the milk together and, using a pastry brush, glaze the logs.

Bake in the oven for 20-25 minutes until golden brown.

Remove from the oven and allow to cool for 5-6 minutes before slicing into biscotti.

Place back on the baking tray, lower your oven 160 degrees, and bake for a further 15-20 minutes until dried and golden brown.

Remove from the oven and place on a wire rack to cool.

Main ingredients
Dairy, Flour, Eggs, Spice

Recipe Type
Kids Food, Snacks

Storage

4mth+: Finger food is not suitable before 6 months.

6mths+: as a Finger Food.

Store in your air tight 8oz Mummy Cooks Portion Pots for up to one week, or freeze the day they are made and store for up to one month. Defrost thoroughly and heat through before serving.

For more great healthy finger food ideas for your baby, visit www.mummycooks.ie.