Blueberry and lemon cake

Prep: 30 mins
Cook: 60 mins
Blueberry and lemon cake
This is a quick moist cake that combines lemon and berries beautifully.

75g butter, melted

200g caster sugar

1 lemon, juiced

2 eggs

200g plain flour

1 tsp baking powder

½ tsp salt

120ml milk

2 tbsp lemon zest

150g fresh blueberries

Lemon Drizzle

2 tbsp lemon juice

4 tbsp caster sugar

Preheat the oven to 180°C / 350°F / Gas mark 4.

Grease and flour a loaf tin. In a medium bowl, mix the flour, baking powder and salt together and set aside.

In a large bowl, cream the butter and sugar until light and fluffy.

Add the eggs, and beat well.

Mix in the lemon juice.

Add the flour mixture, alternating with the milk.

Fold in the lemon zest and blueberries.

Pour into prepared loaf tin.

Bake for 60 to 70 minutes, or until a skewer inserted into the cake comes out clean.

For the lemon drizzle, combine 4 tablespoons of sugar with 2 tablespoons of lemon juice.

Drizzle over the cake while still warm then slice and serve.


Preparation Time
30 minutes

Cooking Time
60 minutes

Main ingredients
Dairy, Flour, Fruit, Eggs, Sugar

Recipe Type
Cakes & Baking, Dessert

Level of Difficulty


Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device in cookies to serve you personalized content and ads.

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.