Blueberry and lemon cake
75g butter, melted
200g caster sugar
1 lemon, juiced
2 eggs
200g plain flour
1 tsp baking powder
½ tsp salt
120ml milk
2 tbsp lemon zest
150g fresh blueberries
Lemon Drizzle
2 tbsp lemon juice
4 tbsp caster sugar
Serves
10
Preparation Time
30 minutes
Cooking Time
60 minutes
Main ingredients
Dairy, Flour, Fruit, Eggs, Sugar
Recipe Type
Cakes & Baking, Dessert
Level of Difficulty
Easy