Blueberry muffins
Prep:
10 mins
Cook:
20 mins
110g plain flour
110g butter
65g caster sugar
2 free range eggs
1 tsp baking powder
125g blueberries
Pinch of nutmeg
Mix the butter and sugar together using a hand mixer or food processor then gradually add the eggs and mix for three minutes. Add the flour, baking powder and nutmeg and stir to ensure ingredients are combined. Place mixture in the fridge for at least an hour, overnight is best.
Put a spoonful of muffin mixture into each muffin case, filling to aprox halfway. Push about eight blueberries into each muffin.
Bake in the oven for 20 minutes at 180°C/400°F/Gas 6 or until golden on top.
Serves
12 muffins
Preparation Time
10 minutes
Cooking Time
20 minutes
Main ingredients
Flour, Fruit
Recipe Type
Cakes & Baking, Easy, Family Dinners, Kids Food, Lunch Box, Snacks, Breakfast
Special Info
Nut free, Vegetarian, Pregnant Mums
Level of Difficulty
Easy
We tested this as a gluten free recipe and it works really well. Replace the flour and baking powder with gluten free options and follow the exact same instructions.
