Blueberry muffins

Prep: 10 mins
Cook: 20 mins
Blueberry muffins

110g plain flour

110g butter

65g caster sugar

2 free range eggs

1 tsp baking powder

125g blueberries

Pinch of nutmeg

Mix the butter and sugar together using a hand mixer or food processor then gradually add the eggs and mix for three minutes. Add the flour, baking powder and nutmeg and stir to ensure ingredients are combined. Place mixture in the fridge for at least an hour, overnight is best.

Put a spoonful of muffin mixture into each muffin case, filling to aprox halfway. Push about eight blueberries into each muffin.

Bake in the oven for 20 minutes at 180°C/400°F/Gas 6 or until golden on top. 

Serves
12 muffins

Preparation Time
10 minutes

Cooking Time
20 minutes

Main ingredients
Flour, Fruit

Recipe Type
Cakes & Baking, Easy, Family Dinners, Kids Food, Lunch Box, Snacks, Breakfast

Special Info
Nut free, Vegetarian, Pregnant Mums

Level of Difficulty
Easy

We tested this as a gluten free recipe and it works really well.  Replace the flour and baking powder with gluten free options and follow the exact same instructions.  

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