Blueberry quinoa muffins

Prep: 10 mins
Cook: 30 mins
Blueberry quinoa muffins
For breakfast on the go or as a healthy snack, you will love these tasty muffins!

120g uncooked quinoa

150g whole wheat flour

50g dark brown sugar

1 tsp baking powder

1 tsp cinnamon

¼ tsp salt

2 bananas, ripe and mashed

75g honey

2 eggs

125ml coconut oil, melted

1 tsp vanilla extract

150g blueberries

Cook quinoa according to package directions. Let cool and set aside. 

Heat the oven to 180°C. Coat a muffin tray with non-stick spray and place muffins cases. 

Add all the wet ingredients to a largebowl and mix well. Add all the dry ingredients and mix until just combined. Finally, add the blueberries and cooked quinoa (about 2 cups), mix and divide in the muffin tray. 

Bake until an inserted skewer comes out clean, about 35 minutes. Let cool before removing from tin and serve.


Preparation Time
10 minutes

Cooking Time
30 minutes

Main ingredients
Fruit, Cereal

Recipe Type
Cakes & Baking, Dessert, Easy, Healthy, Kids Food, Lunch Box, Snacks, Breakfast


Special Info
Vegetarian, Dairy free

Level of Difficulty

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