Boozy toffee sauce

Prep: 5 mins
Cook: 10 mins
Boozy toffee sauce
The sherry and brandy perfectly balance the sweet and creamy toffee for a sophisticated taste
 

110g butter

220g light brown sugar

220ml double cream

60ml brandy

60ml sweet sherry

Pour the cream, butter and sugar into a saucepan. Bring to the boil while stirring continuously.

Boil until the sauce has a thick consistency, which should take about 4 minutes.

Take the pan off the heat. Let the sauce cool for about 1 minute then add both the brandy and the sweet sherry.

This sauce is a perfect fit for Christmas puddings.  

Serves
400ml

Preparation Time
5 minutes

Cooking Time
10 minutes

Main ingredients
Alcohol

Recipe Type
Dessert, Dressings & Sauces, Entertaining

Cuisine
English

Special Info
Gluten free, Nut free

Level of Difficulty
Easy

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device in cookies to serve you personalized content and ads.

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.