Boozy toffee sauce
Prep:
5 mins
Cook:
10 mins
The sherry and brandy perfectly balance the sweet and creamy toffee for a sophisticated taste
110g butter
220g light brown sugar
220ml double cream
60ml brandy
60ml sweet sherry
Pour the cream, butter and sugar into a saucepan. Bring to the boil while stirring continuously.
Boil until the sauce has a thick consistency, which should take about 4 minutes.
Take the pan off the heat. Let the sauce cool for about 1 minute then add both the brandy and the sweet sherry.
This sauce is a perfect fit for Christmas puddings.
Serves
400ml
Preparation Time
5 minutes
Cooking Time
10 minutes
Main ingredients
Alcohol
Recipe Type
Dessert, Dressings & Sauces, Entertaining
Cuisine
English
Special Info
Gluten free, Nut free
Level of Difficulty
Easy
