Rum or brandy butter
Prep:
15 mins
This alcohol-flavoured butter will add another festive note to your Christmas table
450g unsalted butter
220g light brown sugar
1 tsp finely grated lemon zest
2 tsp finely grated orange zest
1 tsp lemon juice
1 pinch ground nutmeg
1 pinch ground cinnamon
6 tbsp dark rum or brandy
• Soften the butter until it turns white and becomes light in texture, then beat in the sugar.
• Add the lemon juice, zest, cinnamon and nutmeg. Blend in well.
• Pour in the rum (or brandy) one drop at a time while beating constantly.
• Place this butter in a plastic box and store it in the fridge until it hardens. Two hours before serving, take the butter from the fridge and let it soften at room temperature. Use a fork to give it a more frothy texture and enjoy.
Serves
650g
Preparation Time
15 minutes
Main ingredients
Dairy, Alcohol
Recipe Type
Dessert, Dressings & Sauces, Entertaining
Cuisine
English
Special Info
Gluten free, Vegetarian
Level of Difficulty
Easy
