Braised fennel
2 large fennel bulbs, rinsed clean
2 tbsp butter
Pinch salt
1 tsp sugar
150g vegetable stock
120ml cup water
1 tsp orange juice
Freshly ground black pepper
Fresh parsley to serve
Serves
4 as a side dish
Preparation Time
10 minutes
Cooking Time
10 minutes
Main ingredients
Dairy, Vegetables, Sugar
Recipe Type
Family Dinners, Healthy, Side Dish
Level of Difficulty
Easy