Braised lamb shanks
2 tbsp olive oil
4 lamb shanks
1 onion, roughly chopped
2 carrots, roughly chopped
Few sprigs fresh rosemary
3 fresh bay leaves
4 garlic cloves, left whole
2 tbsp plain flour
1 tbsp tomato purée
350ml white wine
500ml chicken stock
Serves
6
Preparation Time
20 minutes
Cooking Time
120 minutes
Main ingredients
Lamb
Recipe Type
Dinner, Entertaining
Level of Difficulty
Medium