Greek inspired lamb with potatoes & olives
800g medium-size potatoes, skin on, thinly sliced
4 large tomatoes, thinly sliced
1 aubergine, thinly sliced
4 garlic cloves, chopped
3 tbsp oregano leaves, plus extra for sprinkling
85g pitted Kalamata olives, halved
5 tbsp olive oil, plus a drizzle
200g feta cheese, crumbled, half for serving
4 lamb steaks
1 red chilli, chopped
Serves
4
Preparation Time
15 minutes
Cooking Time
70 minutes
Main ingredients
Cheese, Vegetables, Lamb
Recipe Type
Dinner, Entertaining
Level of Difficulty
Easy