Brie and asparagus frittata

Prep: 10 mins
Cook: 10 mins
Brie and asparagus frittata
Creamy, brie with crisp asparagus melted together into a delicious frittata in minutes, an ideal family supper or lunch.

2 tbsp olive oil

8 spring onions, finely sliced

Handful mint leaves, chopped

200g brie, sliced

2 bunches fresh asparagus, trimmed and cut into small pieces

8 eggs, beaten

Crusty bread, to serve

Preheat the grill.

Pour the oil into a frying pan and place over a medium heat.

Stir the asparagus, mint and spring onions into the eggs with a little salt and pepper and pour into the hot pan.

Cook for 3-4 minutes, moving the egg around a bit to ensure it is almost cooked.

Top the mixture with the sliced brie and then put the pan under the grill for 4 minutes, until the cheese melts and the edges are golden.

Serve with crusty bread, if you like.


Preparation Time
10 minutes

Cooking Time
10 minutes

Main ingredients
Eggs, Cheese, Vegetables, Oil

Recipe Type
Easy, Family Dinners, One Pot


Level of Difficulty


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