Is it teething time for your little one?

Brie and asparagus frittata

Prep: 10 mins
Cook: 10 mins
Brie and asparagus frittata
Creamy, brie with crisp asparagus melted together into a delicious frittata in minutes, an ideal family supper or lunch.
 

2 tbsp olive oil

8 spring onions, finely sliced

Handful mint leaves, chopped

200g brie, sliced

2 bunches fresh asparagus, trimmed and cut into small pieces

8 eggs, beaten

Crusty bread, to serve

Preheat the grill.

Pour the oil into a frying pan and place over a medium heat.

Stir the asparagus, mint and spring onions into the eggs with a little salt and pepper and pour into the hot pan.

Cook for 3-4 minutes, moving the egg around a bit to ensure it is almost cooked.

Top the mixture with the sliced brie and then put the pan under the grill for 4 minutes, until the cheese melts and the edges are golden.

Serve with crusty bread, if you like.

Serves
4

Preparation Time
10 minutes

Cooking Time
10 minutes

Main ingredients
Eggs, Cheese, Vegetables, Oil

Recipe Type
Easy, Family Dinners, One Pot

Cuisine
Picnics

Level of Difficulty
Easy

28 Shares

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