Brie and asparagus frittata
2 tbsp olive oil
8 spring onions, finely sliced
Handful mint leaves, chopped
200g brie, sliced
2 bunches fresh asparagus, trimmed and cut into small pieces
8 eggs, beaten
Crusty bread, to serve
Serves
4
Preparation Time
10 minutes
Cooking Time
10 minutes
Main ingredients
Eggs, Cheese, Vegetables, Oil
Recipe Type
Easy, Family Dinners, One Pot
Cuisine
Picnics
Level of Difficulty
Easy