Brie and asparagus frittata
Prep:
10 mins
Cook:
10 mins
Creamy, brie with crisp asparagus melted together into a delicious frittata in minutes, an ideal family supper or lunch.
2 tbsp olive oil
8 spring onions, finely sliced
Handful mint leaves, chopped
200g brie, sliced
2 bunches fresh asparagus, trimmed and cut into small pieces
8 eggs, beaten
Crusty bread, to serve
Preheat the grill.
Pour the oil into a frying pan and place over a medium heat.
Stir the asparagus, mint and spring onions into the eggs with a little salt and pepper and pour into the hot pan.
Cook for 3-4 minutes, moving the egg around a bit to ensure it is almost cooked.
Top the mixture with the sliced brie and then put the pan under the grill for 4 minutes, until the cheese melts and the edges are golden.
Serve with crusty bread, if you like.
Serves
4
Preparation Time
10 minutes
Cooking Time
10 minutes
Main ingredients
Eggs, Cheese, Vegetables, Oil
Recipe Type
Easy, Family Dinners, One Pot
Cuisine
Picnics
Level of Difficulty
Easy
