Broccoli and lemon couscous
Prep:
10 mins
Cook:
20 mins
Broccoli is full of vitamins and nutrients making this dish particularly healthy and nutritious, not to mention easy to make and delicious.
1 tbsp olive oil
1 head of broccoli, cut into florets
110g vegetable stock
185g couscous
1 tsp lemon juice
Pinch salt and pepper
100g pasta optional
1/2 teaspoon dried basil
Cook the pasta according to packet instructions. Set aside.
Heat the oil in a saucepan and cook your broccoli until tender.
Pour in your vegetable stock and add the couscous. Bring to the boil before allowing to simmer for about 10 minutes or until the stock is absorbed.
Pour in the lemon juice and mix it well. Season with salt and pepper and spoon into a serving dish.
Add the pasta and serve.
Serves
4 as a side dish
Preparation Time
10 minutes
Cooking Time
20 minutes
Main ingredients
Vegetables
Recipe Type
Starters, Healthy, Side Dish, Snacks, Salads
Level of Difficulty
Easy
