Brownies
Chef:
Kellogg's Rice Krispies
Prep:
15 mins
Cook:
15 mins
A favourite for all the family
90g Kellogg's® Rice Krispies
400g sugar
65g plain flour
60g cocoa powder
¼ tsp salt
50g pecans, chopped
120ml vegetable oil
3 eggs
60ml semi-skimmed milk
1 tsp vanilla flavouring/extract
In a large mixing bowl combine Kellogg's® Rice Krispies®, sugar, flour, cocoa powder, salt and pecans.
Once thoroughly mixed add the remaining ingredients and mix until combined.
Spread evenly in a 3 x 9 x 2 inch greased baking tin.
Bake at 180°C/ gas mark 4/ 350°F for about 30 minutes or until metal stick inserted comes out clean.
Cool completely on a wire rack before cutting into 2 inch squares.
Serves
18
Preparation Time
15 minutes
Cooking Time
15 minutes
Main ingredients
Dairy, Flour, Cereal
Recipe Type
Cakes & Baking, Dessert
Level of Difficulty
Easy
