Prep: 15 mins
Cook: 15 mins
A favourite for all the family 

90g Kellogg's® Rice Krispies

400g sugar

65g plain flour

60g cocoa powder

¼ tsp salt

50g pecans, chopped

120ml vegetable oil

3 eggs

60ml semi-skimmed milk

1 tsp vanilla flavouring/extract

In a large mixing bowl combine Kellogg's® Rice Krispies®, sugar, flour, cocoa powder, salt and pecans.

Once thoroughly mixed add the remaining ingredients and mix until combined.

Spread evenly in a 3 x 9 x 2 inch greased baking tin.

Bake at 180°C/ gas mark 4/ 350°F for about 30 minutes or until metal stick inserted comes out clean.

Cool completely on a wire rack before cutting into 2 inch squares.


Preparation Time
15 minutes

Cooking Time
15 minutes

Main ingredients
Dairy, Flour, Cereal

Recipe Type
Cakes & Baking, Dessert

Level of Difficulty

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