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Brussels sprouts chiffonade

Prep: 15 mins
Cook: 5 mins
Brussels sprouts chiffonade
A delicious new way to enjoy brussels sprouts and bacon
 

300g Brussels sprouts, trimmed

1 tbsp olive oil

20g butter

2 shallots, finely chopped

1 cloves garlic, crushed

50g smoked bacon, chopped

Finely shred the Brussels sprouts with a food processor or a kitchen knife.

Put the oil and butter in a frying pan and turn on the heat. Add the shallots, the garlic and the bacon. Cook until the shallots become soft, which should take 3-4 minutes.

Stir in the shredded Brussels sprouts. Sauté until they are thoroughly cooked (about 5 to 10 minutes).

Serves
4

Preparation Time
15 minutes

Cooking Time
5 minutes

Main ingredients
Pork, Vegetables

Recipe Type
Entertaining, Family Dinners, Side Dish

Cuisine
English

Special Info
Gluten free, Egg free

Level of Difficulty
Easy

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