Brussels sprouts with chilli and lemon

Brussels sprouts with chilli and lemon

1 kg Brussels sprouts, trimmed

1 tbsp. olive oil

2 shallots, finely sliced

2 garlic cloves, finely sliced

1 red chilli, deseeded and thinly sliced

Squeeze of lemon juice

Salt and fresh-ground black pepper

Trim the sprouts and place in a saucepan of boiling salted water. Reduce to a simmer and cook for 5-8 minutes depending on the size of the sprouts. While they are cooking heat the oil in a pan and sauté the shallots, garlic and chilli for a couple of minutes over a medium heat. They should be soft and not coloured.

When the sprouts are cooked drain them well, then stir through the shallots, garlic and chilli mixture along with a squeeze of lemon juice and salt and black pepper to taste.

This recipe is brough to you by Bord Bia -


Main ingredients

Recipe Type
Family Dinners, Side Dish, Vegetarian

Special Info

Level of Difficulty

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