Brussels sprouts with chilli and lemon
1 kg Brussels sprouts, trimmed
1 tbsp. olive oil
2 shallots, finely sliced
2 garlic cloves, finely sliced
1 red chilli, deseeded and thinly sliced
Squeeze of lemon juice
Salt and fresh-ground black pepper
Serves
8
Main ingredients
Vegetables
Recipe Type
Family Dinners, Side Dish, Vegetarian
Special Info
Vegetarian
Level of Difficulty
Easy