Brussels sprouts with chilli and lemon
1 kg Brussels sprouts, trimmed
1 tbsp. olive oil
2 shallots, finely sliced
2 garlic cloves, finely sliced
1 red chilli, deseeded and thinly sliced
Squeeze of lemon juice
Salt and fresh-ground black pepper
Trim the sprouts and place in a saucepan of boiling salted water. Reduce to a simmer and cook for 5-8 minutes depending on the size of the sprouts. While they are cooking heat the oil in a pan and sauté the shallots, garlic and chilli for a couple of minutes over a medium heat. They should be soft and not coloured.
When the sprouts are cooked drain them well, then stir through the shallots, garlic and chilli mixture along with a squeeze of lemon juice and salt and black pepper to taste.
This recipe is brough to you by Bord Bia - www.bordbia.ie
Serves
8
Main ingredients
Vegetables
Recipe Type
Family Dinners, Side Dish, Vegetarian
Special Info
Vegetarian
Level of Difficulty
Easy
