Brussels sprouts with flaked almonds and lemon zest
3 tbsp olive oil
1 tbsp Goodall’s shallot paste
16 large Brussels sprouts, trimmed and halved
50g toasted, flaked almonds
2 tbsp fresh lemon juice
2tsp grated lemon zest
Salt and Goodall’s black pepper, to taste
Serves
4-6
Preparation Time
5 minutes
Cooking Time
5 minutes
Main ingredients
Fruit, Vegetables
Recipe Type
Dinner, Easy, Entertaining, Family Dinners, Side Dish, Vegetarian
Special Info
Gluten free, Vegetarian, Pregnant Mums, Dairy free
Level of Difficulty
Easy