Brussels sprouts with flaked almonds and lemon zest
Prep:
5 mins
Cook:
5 mins
3 tbsp olive oil
1 tbsp Goodall’s shallot paste
16 large Brussels sprouts, trimmed and halved
50g toasted, flaked almonds
2 tbsp fresh lemon juice
2tsp grated lemon zest
Salt and Goodall’s black pepper, to taste
Parboil brussels sprouts for 2 minutes.
Pour out the hot water and place the brussels sprouts immediately in cold water and then drain the water.
Leave the next step until just about to serve.
Heat oil in a large non-stick pan over medium-high heat.
Add the shallot paste and stir for about 30 seconds.
Add Brussels sprouts, toasted, flaked almonds and lemon zest and sauté for about 3 minutes until the Brussels sprouts have softened.
Drizzle with lemon juice, season to taste with salt and pepper and serve immediately.
Serves
4-6
Preparation Time
5 minutes
Cooking Time
5 minutes
Main ingredients
Fruit, Vegetables
Recipe Type
Dinner, Easy, Entertaining, Family Dinners, Side Dish, Vegetarian
Special Info
Gluten free, Vegetarian, Pregnant Mums, Dairy free
Level of Difficulty
Easy
