Brussels Sprouts with Pancetta

Chef: Goodall's
Prep: 10 mins
Cook: 10 mins
Brussels Sprouts with Pancetta
Brussels Sprouts are full of vitamin C, making them a healthy choice for dinner. The pancetta adds a tasty flavour to this simple dish.

1kg brussel sprouts stalk and outer leaves removed

100g thinly sliced pancetta (or streaky bacon), cut into 2cm strips

4 tbsp. hot goose fat (approx)

1 tsp. Goodall’s garlic paste

½ tsp. Goodall’s dried sage

Blanch the brussel sprouts in a pan of boiling salted water for 3 minutes.

Drain and tip into a bowl of iced water to cool quickly. Drain well again and set aside until nearly ready to serve.

Heat a pan and add the goose fat, garlic and sage. Sauté the pancetta in the hot goose fat until crisp. Toss in the sprouts and stir-fry for 2-3 minutes or until lightly charred

Serves
6

Preparation Time
10 minutes

Cooking Time
10 minutes

Main ingredients
Vegetables

Recipe Type
Dinner, Easy, Family Dinners, Side Dish

Level of Difficulty
Easy

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