Brussels Sprouts with Pancetta
Chef:
Goodall's
Prep:
10 mins
Cook:
10 mins
Brussels Sprouts are full of vitamin C, making them a healthy choice for dinner. The pancetta adds a tasty flavour to this simple dish.
1kg brussel sprouts stalk and outer leaves removed
100g thinly sliced pancetta (or streaky bacon), cut into 2cm strips
4 tbsp. hot goose fat (approx)
1 tsp. Goodall’s garlic paste
½ tsp. Goodall’s dried sage
Blanch the brussel sprouts in a pan of boiling salted water for 3 minutes.
Drain and tip into a bowl of iced water to cool quickly. Drain well again and set aside until nearly ready to serve.
Heat a pan and add the goose fat, garlic and sage. Sauté the pancetta in the hot goose fat until crisp. Toss in the sprouts and stir-fry for 2-3 minutes or until lightly charred
Serves
6
Preparation Time
10 minutes
Cooking Time
10 minutes
Main ingredients
Vegetables
Recipe Type
Dinner, Easy, Family Dinners, Side Dish
Level of Difficulty
Easy
