Brussels Sprouts with Pancetta

Chef: Goodall's
Prep: 10 mins
Cook: 10 mins
Brussels Sprouts with Pancetta
Brussels Sprouts are full of vitamin C, making them a healthy choice for dinner. The pancetta adds a tasty flavour to this simple dish.

1kg brussel sprouts stalk and outer leaves removed

100g thinly sliced pancetta (or streaky bacon), cut into 2cm strips

4 tbsp. hot goose fat (approx)

1 tsp. Goodall’s garlic paste

½ tsp. Goodall’s dried sage

Blanch the brussel sprouts in a pan of boiling salted water for 3 minutes.

Drain and tip into a bowl of iced water to cool quickly. Drain well again and set aside until nearly ready to serve.

Heat a pan and add the goose fat, garlic and sage. Sauté the pancetta in the hot goose fat until crisp. Toss in the sprouts and stir-fry for 2-3 minutes or until lightly charred


Preparation Time
10 minutes

Cooking Time
10 minutes

Main ingredients

Recipe Type
Dinner, Easy, Family Dinners, Side Dish

Level of Difficulty

Other recipes you may like