Brussels Sprouts with Pancetta
Chef:
Goodall's
Prep:
10 mins
Cook:
10 mins
Brussels Sprouts are full of vitamin C, making them a healthy choice for dinner. The pancetta adds a tasty flavour to this simple dish.
1kg brussel sprouts stalk and outer leaves removed
100g thinly sliced pancetta (or streaky bacon), cut into 2cm strips
4 tbsp. hot goose fat (approx)
1 tsp. Goodall’s garlic paste
½ tsp. Goodall’s dried sage
Blanch the brussel sprouts in a pan of boiling salted water for 3 minutes.
Drain and tip into a bowl of iced water to cool quickly. Drain well again and set aside until nearly ready to serve.
Heat a pan and add the goose fat, garlic and sage. Sauté the pancetta in the hot goose fat until crisp. Toss in the sprouts and stir-fry for 2-3 minutes or until lightly charred
Serves
6
Preparation Time
10 minutes
Cooking Time
10 minutes
Main ingredients
Vegetables
Recipe Type
Dinner, Easy, Family Dinners, Side Dish
Level of Difficulty
Easy
Related Recipes
Other recipes you may like
Trending and Sponsored
Recently added
