Brussels Sprouts with Pancetta
1kg brussel sprouts stalk and outer leaves removed
100g thinly sliced pancetta (or streaky bacon), cut into 2cm strips
4 tbsp. hot goose fat (approx)
1 tsp. Goodall’s garlic paste
½ tsp. Goodall’s dried sage
Serves
6
Preparation Time
10 minutes
Cooking Time
10 minutes
Main ingredients
Vegetables
Recipe Type
Dinner, Easy, Family Dinners, Side Dish
Level of Difficulty
Easy